Executive Head Chef - The Duke Hotel

Brad Wells

Meet our exceptional Head Chef at The Duke Hotel, Brad Wells, with an impressive 27-year culinary journey in the industry.

From a young age, a profound fascination and love for food ignited within him which ultimately set the course for his future career. Upon completing his education, he pursued his passion at Ryde TAFE, where he underwent comprehensive training to refine his culinary skills.

Throughout his illustrious career, he has been privileged to experience several remarkable highlights. Notably, in 1999, he received the prestigious Pride of Workmanship Award from Rotary after serving as an apprentice for a brief period. Moreover, during his tenure as Head Chef at Belaroma Cafe & Restaurant on the North Shore, he garnered numerous small business awards, celebrating his dedication to culinary excellence.

His cooking style draws inspiration from an array of talented chefs he has had the pleasure of working with across Sydney. Hailing from diverse backgrounds in the USA, Europe, and Asia, they have imparted invaluable insights into various cultural approaches to cooking, enriching his culinary repertoire.

Passionate, experienced, and continuously inspired by the world of gastronomy, Brad is committed to delivering an exceptional dining experience at The Duke Hotel.  The Duke Hotel was recently awarded the Best Pub in NSW, as part of the 2022 NSW AHA Awards. Come down and visit and see why it is “Where the Neighbourhood Meets”.



Our Venues

Hudson Hotel

Hudson Hotel & Events Centre, (formerly known as Lily's) opened on Wednesday March 8, and is Seven Hill's newest pub! Offering premium dining, live sports, VIP lounge, and small to large scale events!

Silverwater Hotel

Silverwater Hotel offers a VIP Lounge, TAB facilities, indoor & outdoor dining and an exciting new bar!

Bella Vista Hotel

Whether you want a long lunch in the sun, a dinner under the stars, to cheer on your favourite sports team or to dance the night away, you will find it all here at Bella
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Hillside Hotel

The Hillside has become a venue that attracts guests from far and wide with its eclectic mix of entertainment, sport viewing facilities and culinary experiences.
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Hilly's Pizza

An exciting new takeaway venue within Hillside Hotel, offering authentic woodfired pizza, a bespoke bottle shop featuring Hilly's Cocktails

Fire and Brimstone

Prepare your tastebuds, the hills district has just welcomed its first low n' slow bbq and bourbon bar, boasting a carefully curated menu from authentic pitmaster, brad shorten.
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The Governor Hotel

The Governor Hotel is a sleek and vivacious event precinct that’s as aesthetic as the rich and decadent cuisine it serves, with a sundrenched rooftop with a beautiful backdrop to escape for sunset drinks and afternoon knock-offs.
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Aromatic & vibrant ingredients invite you on a mouth-watering Eastern culinary adventure through a diverse menu of contemporary and classic Cantonese cuisine. Jinja is located on level 1 at The Governor Hotel.

Mullane’s Hotel

Mullane's Hotel is the epicentre of quality dining in The Hills. On level one, you’ll find Sarino’s, an upmarket Italian restaurant and bar, featuring private dining rooms.
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Sarino’s Restaurant & Bar

The artisan modern-Italian restaurant, Sarino’s, features sophisticated Italian fare, a luxe cocktail lounge and private dining rooms.
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Sophia’s is enthralling, glamorous, and mysterious. Frankly, dear, Sophia’s is more than just a venue – she is an experience. Located on Level 2 of Mullane's Hotel.

The Duke of Dural

The perfect venue to drop in for a drink and a bite to eat – with plenty of parking and opened 7 days, The Duke of Dural is set to be the new neighbourhood watering hole.
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Oran Park Hotel

Coming Soon

Friend in Hand Hotel

Famous old-school pub with newly renovated pool hall & home to local legend Georgie the Cockatoo!

Royal Albert Hotel

Cosy pub with an old-school feel, specialising in craft beer, with something for everybody.

Nags Head Hotel

A traditional, old English style pub renowned for its friendly staff, patrons and great atmosphere.

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