Group Operations Manager

Sal Bellomo

Three things you can't live without?

1. Support from my partner and kids 2. Never ending drive to get better 3.Passion for the hospitality industry

What's on your bucket list

- Have the opportunity to take my entire family on large holiday, growing up never did a big overseas trip with my family, hopefully will get to do one with mine

Favourite Food

Pizza, is there a more important comfort food than pizza

  1. What is something we might not know about you?

I started my hospitality career as an apprentice chef straight out of high school

2. Where did your love for hospitality begin?

I remember years ago during my first busy service as an apprentice chef and the kitchen was very much under the pump, non-stop. We were in deep and sinking fast, I just remember thinking to myself “bring it on” and how awesome it was fighting through all the barriers 18 hour shifts, no sleep, but seeing the end of the line and running towards it. Training yourself mentally and physically.

3. What are your career goals?

I will own my own business one day, what that will be I’m not sure yet. Have a few concept ideas, game changer riskier style set ups. You will just have to wait and see.

4. Tell us a bit about your journey with Momento so far

I fell into it approx. 10 years ago, where I started making coffees in the café at Bella Vista Hotel, thinking it was temporary until I found my next gig. I then made my way to become a duty manager, and not long after I became a Senior Manager and then licensee at The Australian Brewery.

Since then I have been General Manager at both Bella Vista Hotel and Hillside Hotel in Castle Hill, along with leading the operations and activations team of The Governor Hotel in Macquarie Park.

Shortly after, I moved into the Group Gaming Role and then onto Group Operations Manager.

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Our Venues

Bella Vista Hotel

Whether you want a long lunch in the sun, a dinner under the stars, to cheer on your favourite sports team or to dance the night away, you will find it all here at Bella
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Hillside Hotel

The Hillside has become a venue that attracts guests from far and wide with its eclectic mix of entertainment, sport viewing facilities and culinary experiences.
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Fire and Brimstone

Prepare your tastebuds, the hills district has just welcomed its first low n' slow bbq and bourbon bar, boasting a carefully curated menu from authentic pitmaster, brad shorten.
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The Governor Hotel

The Governor Hotel is a sleek and vivacious event precinct that’s as aesthetic as the rich and decadent cuisine it serves, with a sundrenched rooftop with a beautiful backdrop to escape for sunset drinks and afternoon knock-offs.
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Mullane’s Hotel

Mullane's Hotel is the epicentre of quality dining in The Hills. On level one, you’ll find Sarino’s, an upmarket Italian restaurant and bar, featuring private dining rooms.
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Sarino’s Restaurant & Bar

The artisan modern-Italian restaurant, Sarino’s, features sophisticated Italian fare, a luxe cocktail lounge and private dining rooms.
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Sophia's

Sophia’s is enthralling, glamorous, and mysterious. Frankly, dear, Sophia’s is more than just a venue – 
she is an experience. Located above Sarino's.

The Duke of Dural

The perfect venue to drop in for a drink and a bite to eat – with plenty of parking and opened 7 days, The Duke of Dural is set to be the new neighbourhood watering hole.
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