4 Pines Dinner


Join us at Fire and Brimstone BBQ on Wednesday February 6th for a 4 Pines Beer Tasting Dinner paired with low n slow smoked barbeque meats!

You will be taken on a journey with a Beer Pro, Nathan from 4 Pines and learn the behind the scenes of the delicious craft beers.

Our Pitmaster at Fire and Brimstone BBQ – Brad Shorten – has paired with a variety his smoked meats with each beer to ensure that the taste is just right!
– Summer Ale w Smoked and Fried Chicken Wing
– Draught Kolsch w Pulled Pork Slider
– Pale Ale w Smoked Brisket
– American Amber Ale w Whole Lamb Shoulder
– Stout w Sticky Date Pudding

Event begins at 6:30pm – Tickets are $55pp

Spaces are limited – don’t miss out!

We welcome anyone aged from 18 and up!

Purchase your ticket here

For more information call us on 8884 2807 or email info@fireandbrimstonebbq.com.au

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