Roasted butternut pumpkin, almonds, spinach, feta and heirloom tomatoes
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Selection of baked croissants, sweet danishes and Nutella filled Italian donuts
Traditional salad of baby spinach, rocket, Roma tomato, feta, kalamata olive, Spanish onion, cucumber, mint and a citrus dressing
serves approx 5
Selection of local and imported cheese served with a variety of nuts, fresh fruits, truffle honey and flat breads
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