External Catering
Showing 1–16 of 46 results
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ANTIPASTO PLATTER
serves approx 5 Selection of Italian cured meats, cheeses, pickled vegetables and flatbreads
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Vegetarian Platter
Selection of olive wrapped haloumi fingers, ricotta and spinach kisses, caramelised onion & feta tart, pea kisses.
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BREAKFAST PLATTER
Serves 5 Chargrilled chorizo sausages, roasted cherry tomato, avocado, soft boiled eggs, smoked bacon, sautéed mushrooms, baby spinach and woodfired sourdough