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Orecchiette pasta with passata sauce and roasted vegetables
Traditional salad of baby spinach, rocket, Roma tomato, feta, kalamata olive, Spanish onion, cucumber, mint and a citrus dressing
Chargrilled chorizo sausages, roasted cherry tomato, avocado, soft boiled eggs, smoked bacon, sautéed mushrooms, baby spinach and woodfired sourdough
min order of 5 With Smokey BBQ sauce served on a milk bun
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