Mediterranean Vegetables
Orecchiette pasta with passata sauce and roasted vegetables
Description
Orecchiette pasta with passata sauce and roasted vegetables
Orecchiette pasta with passata sauce and roasted vegetables
Orecchiette pasta with passata sauce and roasted vegetables
30 pieces Selection of olive wrapped haloumi fingers, ricotta and spinach kisses, caramelised onion & feta tart, bacon and egg quiche
serves approx 5 Selection of Italian cured meats, cheeses, pickled vegetables and flatbreads
24 pieces Platter of mini cannoli filled with whipped ricotta, chocolate and pistachio
