Selection of freshly cut seasonal fruit.
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Orecchiette pasta with passata sauce and roasted vegetables
Serves 5 Chargrilled chorizo sausages, roasted cherry tomato, avocado, soft boiled eggs, smoked bacon, sautéed mushrooms, baby spinach and woodfired sourdough
18 pieces Selection of baked croissants, sweet danishes and Nutella filled Italian donuts
Penne pasta served with slow braised beef, parmesan and buffalo mozzarella
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