Brad Shorten

  1. What’s something we might not know about Brad?
    I moved to the Gold Coast in Queensland in 2001 and owned an Aquarium shop for 6 years. Through this job role I got the opportunity to pose nude whilst holding a 2kg flounder for a charity calendar which was an interesting experience…
  2. Your favourite item off the menu?
    My favourite BBQ meal from Fire and Brimstone is the succulent beef short rib which is served with a hot link, house made slaw, crisps and sweet and spicy pickles
  3. What do you strive to do with your menu?
    To bring authentic American style BBQ to the hills. I soon want to bring a variety of BBQ specials to Fire and Brimstone to spice it up.
  4. Family favourite dish?
    Funnily enough my wife is a vegetarian and my kids don’t eat BBQ meat… so I love to make pasta dishes like a carbonara, minus the bacon of course.
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