From

Jakarta, Indonesia

Favourite Dish

Any dish containing noodles! Ramen, Pasta, Fried noodles

If you were a pasta shape, what shape would you be and why?

Ravioli. It’s a lot to explore with flavour - not only just the taste of pasta but also the surprise that awaits you inside

Evan Tedja

Head Chef, Hillside Hotel

Head Chef Evan Tedja’s interest in hospitality began at a very young age.

As a child, you would always find him in the kitchen helping his Grandma cook.

Evan’s passion for preparing tasty meals is the inspiration behind our popular pub classic menu selections at The Hillside or “The Hilly” as it’s affectionately known as by the locals.

  1. If you could travel to one place, where would you go?

Hawaii

  1. Describe your culinary journey and how you got started

After learning all I could from my Grandma, I started helping out a friend in a restaurant and was continually travelling which allowed to me explore other cultures. I studied at one of the best culinary schools, Le Cordon Blue, and then worked in a number of hotels, Pubs, and Restaurants. Preparing tasty meals has always been my passion.

  1. Best thing about working for Hillside Hotel?

It’s such a friendly venue to work in. My colleagues are great to work with and fun to be around. It’s a great work life balance.

  1. What is the one ingredient you can’t live without?

Chilli

  1. What’s something we might not know about Evan?

I love spicy food, I love to travel and try EVERYTHING

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