meet our team

  • Marcello Colosimo


  • Alex Keene

    Head Chef, Bella Vista Hotel

  • Sam Youngs

    Group Executive Chef

Apprentice Chefs

Momento Hospitality is the largest hospitality group in the North West of Sydney. Due to growth we are currently seeking apprentice chefs to join our rapidly expanding company.

We have exciting opportunities available across our Group for aspiring Chefs who want to learn and will be committed to completing an apprenticeship over 4 years. Our hotels are well known for providing a high standard of food offerings which makes them the perfect place to work on your skills. These roles offer a genuine opportunity for the right candidates to progress their career.

You will need:

  • Passion for cooking
  • Currently completing an apprenticeship OR looking to begin an apprenticeship – Certificate III in Hospitality (Commercial Cookery)
  • Experience working in a commercial kitchen, ideal but not necessary
  • Strong verbal communication and interpersonal skills
  • Ability to multi-task and work under pressure
  • Ability to work well in a team and autonomously
  • Enthusiasm and motivation
  • Positive attitude

What we can give you;

  • Great career opportunity
  • Training and a recognised qualification in Commercial Cookery
  • Staff benefits

If this sounds like you, please send through an up to date resume to

Please note, only those shortlisted will be contacted.


Our journey from 1976 to today as the Northwest's premier hospitality provider

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Get to know our staff and why they love working for Momento Hospitality

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Momento Hospitality are proud partners of The Hospitality Institute of NSW

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