Careers
Join hospitality movers and shakers in Sydney’s burgeoning Northwest
With excellence embedded into the brand and family DNA, Momento strive to perfect every aspect of their operation – from food and beverage to customer service, staff loyalty and experience.
We are looking for the best of the best to join our hospitality family and assist us in creating venues that maintain exceptional service and leave lasting memories for all our guests.
Candidates who join Momento will work among a friendly and inspirational team of individuals within a creative environment that nurtures its staff. They will also benefit from opportunities to grow within the team, enjoy staff development and frequent training, be offered staff discounts and flexible work hours.
And with several new venues – hotels, a range of small bars, and a catering operation – launching throughout 2017-18, we are expanding our business throughout the greater Sydney area, providing more opportunities to those who want to take their hospitality career to the next level.
Are you ready to join Momento?
meet our team
Sam Youngs
Group Executive Chef
Luke Lashford
Head Chef, The Australian Hotel & Brewery
Marcello Colosimo
CEO
Front of House Roles
Feel you have the flair to be the first point of contact at a Momento venue? Our team is looking for those in the know to be our next Food & Beverage Attendants across our bar, bistro, floor, and gaming areas. The job offers in-house training, flexible hours, staff perks and an ability to rise among the ranks of Momento Hospitality Group.
Please apply by submitting your CV below.
meet our team
Luke Lashford
Head Chef, The Australian Hotel & Brewery
Dan Shaw
Head Brewer, Australian Brewery
Chadd Kitto
Head Chef, Hillside Hotel
Kitchen Roles
Our kitchesn are the heart and soul of the Momento business. Working under notable chefs – such as Jem Erdonmez, Luke Lashford, and Chadd Kitto – our kitchen positions offer an award-winning environment for budding chefs to become the next generation of culinary stars.
Please apply by submitting your CV below.
meet our team
Sam Youngs
Group Executive Chef
Luke Lashford
Head Chef, The Australian Hotel & Brewery
Chadd Kitto
Head Chef, Hillside Hotel
Head Office Roles
Are you a organised person who loves the operational aspect of hospitality? Our head office is seeking dedicated people to join our ranks and strive to reach new heights in their administrative career. If you have experience with high volume food and beverage venues, a sales background, and strive to provide the highest level of customer service, we want to hear from you.
Please apply by submitting your CV below.
Head Office Position I
BELLA VISTA HOTEL, BELLA VISTA, 3 SHIFTS PER WEEK
An energetic venue in the heart of Bella Vista, boasting modern cuisine now seeking an experienced kitchen hand!
Head Office Position II
THE AUSTRALIAN HOTEL AND BREWERY, ROUSE HILL
Learn from one of Sydney's most renowned chefs, creating food on a world class scale.
Head Office Position III
HILLSIDE HOTEL, CASTLE HILL
Chef de Partie, passionate about simple food done exceptionally well, old-world cooking techniques, Castle Hill location, paid additional hours.
