Fire and Brimstone Events
Wild Turkey 5 Course BBQ Pairing Dinner
Calling all bourbon lovers!
Join us at Fire and Brimstone BBQ on Wednesday December 18 for a 5 course BBQ dinner paired with a ranges from Wild Turkey.
Pitmaster at Fire and Brimstone BBQ, Brad Shorten – has created a delicious 5 course menu.
Wild Turkey, Ginger Ale, Fresh Lime
Smoked Chorizo paired with Wild Turkey Longbranch
Pulled Pork Slider paired with Wild Turkey Rye
Sliced Smoked Brisket paired with Wild Turkey 101
Whole Smoked Lamb Shoulder paired with Russell’s Reserve 10 YO
Sticky Date pudding with Wild Turkey infused butterscotch sauce paired with Wild Turkey
Price: $65pp (plus a small online booking fee)
Spaces are very limited – don’t miss out!
For more information email our team directly at email@example.com
This is an 18+ event.
|Price:||$65pp (+ booking fee)|
|When:||7:00 pm |
Wednesday December 18, 2019
|Where:||Fire and Brimstone BBQ 273 Old Northern Road Castle Hill, NSW 2154 Australia Directions|