Kurayoshi Japanese Whisky is one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi benefit from the mountain’s crystal clear waters and the distillery’s 108 years of production experience to craft a superb Japanese whisky.
On Wednesday October 16, join us for a five course pairing dinner with the menu designed by Pitmaster Brad Shorten.
Paired with Matsui Bourbon Barrel
Paired with Kurayoshi Pure Malt
Paired with Kurayoshi Sherry Cask
Whole smoked lamb shoulder
Sticky Date Pudding with Kurayoshi Butterscotch Sauce
When: Wednesday October 16, 2019 at 7pm
Where: Fire & Brimstone BBQ, 273 Old Northern Road Castle Hill 2154
Price: $65pp (plus a small online booking fee)
Spaces are very limited – don’t miss out!
For more information call us on 8884 2807 or email our team directly at firstname.lastname@example.org