For those that missed out on getting a ticket to our previous Bourbon Dinner and by popular demand we are holding a second event on Wednesday April 10.
We are calling all Bourbon and BBQ lovers to Fire and Brimstone BBQ for a 7 course Bourbon Tasting Dinner paired with low n slow smoked barbeque meats!
You will be taken on a journey with a Bourbon Pro, Matt from Dramnation and learn the history and behind the scenes of the large range of bourbons.
Our Pitmaster at Fire and Brimstone BBQ – Brad Shorten – will be working closely with Matt to pair a variety of his smoked meats with each bourbon.
- Southern Comfort Black
- Buffalo Trace
- Eagle Rare 10
- Rittenhouse Rye
- Stagg Jr
- H Taylor Small Batch
The event starts at 7pm sharp with tickets $65pp
Spaces are limited – don’t miss out!
For more information call us on 8884 2807 or email our team directly at firstname.lastname@example.org
Wednesday April 10, 2019